From sunrise breakfast to the last spoon of banana pudding, every plate is a taste of the South, made by hand with cast iron, patience, and the recipes our grandmothers swore by.
Slow-cooked, hand-prepared, made fresh every morning
Hand-pattied, smothered in onions & brown gravy
Tender, fall-apart chicken over Carolina rice
Crisp-fried, served with peppered cream gravy
Slow-pulled pork, the family vinegar sauce
Two hundred dishes daily, and a salad bar to start
Crisp greens, garden vegetables, house dressings
Baked golden and creamy, the side regulars drive across town for.
Collards, butter beans, and fried okra.
Friday seafood night, flounder, shrimp, hush puppies
Grandma's after-supper tradition
Layered the old way, wafers, custard, soft cream
Carolina peaches under a buttery, sugared crust
Deep, dark, and just sweet enough
Brewed fresh, the way Mama taught us
Beyond the daily buffet, the kitchen turns out everything below, from sunrise breakfast to char-grilled steaks.
Southern starters, hot and crispy.
Fresh greens and our full salad bar, Mon–Fri 11–3.
Full breakfast buffet, Sat–Sun 7–11am.
A long-running Friday-night favorite.
Real Southern sides cooked the old way.
Protein plates with gravy, sides, and a dinner roll.
Char-grilled, with classic Southern sides.
Home-cooked, never fast food.
Made to order, served with fries or a Southern side.
Smaller portions the little ones will finish.
Made fresh in our kitchen.
Sweet tea, coffee, and more.
The full menu changes with the day, ask your server about today's specials.
Curious about buffet hours and Friday seafood night?